Title: Corned Beef and Cabbage Stir Fry
Categories: Stir Fry
Yield: 4 Servings

2	tb	Oil
1/2	ts	Salt
1	sm	Cabbage; shredded
1	sm	Onion; finely chopped
1	md	Tart apples; peeled and chopped
1/4	c	Water
1	ts	Sugar
1		1 pound can corned beef brisket, coarsely chopped
2	tb	Soy sauce
2	ts	Cornstarch; dissolved in
		; 2 T. water

Heat oil with salt in wok. Add cabbage, onion and apple. Stir fry for 2 minutes. Add water and sugar. Cover and steam for about 10 minutes or until cabbage in still slightly crisp. Uncover and stir occassionally. Add corned beef. Stir fry for 1 minute. Cover and steam about 1 to 2 minutes or until corned beef in heated. Add soy sauce and dissolved cornstarch. Stir until slightly thickened.

Posted to MM-Recipes Digest V4 #9

previous

next